Applied Microbiology and Enzyme Engineering Research Team
Research Directions/Focus Areas:
1. Screening and Optimization of Industrial Host Strains
2. Design, Engineering and Applications of Industrial Enzymes
3. Biosynthesis of Functional Oligosaccharides and Bioactive Compounds
4. Development of Probioties and Their Regulatory Mechanisms
Team Members:
Principal Investigator
Lu Fuping
President of Tianjin University of Science and Technology
Chief Expert of China Biotech Fermentation Industry Association (CBFIA)
Director of State Key Laboratory of Food Nutrition and Safety
Candidate of National Hundred、Thousand and Ten Thousand Talent Project
National young and middle-aged expert with outstanding contributions
Expert Receiving Special Government Allowance from the State Council
E-mail: lfp@tust.edu.cn
Professors
Yihan Liu, Fufeng Liu, Huimin Qin, Qinggang Li, Yu Li, Ming Li, Haikuan Wang, Huabing Zhao, Huitu Zhang, Shuhong Mao, Hongbin Wang
Associate Professor
Fenghua Wang
Lecturers
Chong Peng, Xue Sun, Qingying Shi, Xingmiao Lu
Research Achievements
We published over 300 papers in journals including Angewandte Chemie International Edition, Chemical Engineering Journal, ACS Catalysis, et al and received National Technological Invention Award (Second Prize), 2 Second Prizes and 2 Third Prizes in Tianjin Science and Technology Progress Awards, Tianjin Patent Award and Science and Technology Invention Award of China National Light Industry Council (First Prize and Second Prize).
